Khanum vegetable ghee is made from vegetable oil. It gives almost identicle taste and aroma as real butter ghee. Commonly used in Asian cuisines and for making curry, giving that authentic taste. Khanum vegetable ghee is made from vegetable oil. It gives almost identicle taste and aroma as real butter ghee. Commonly used in Asian cuisines and for making curry, giving that authentic taste.
Patanjali Cow ghee is full of nutritive properties and an ideal diet. Cow ghee promotes memory, intellect, power of digestion, Ojas, Kapha and fat. Regular consumption of ghee or inclusion of ghee as part of diet, is recommended for those seeking weight gain.
