Description

Topop rice papdi red chilli: rice papdi red chilli, ingredients: rice flour (92.5%), salt, vegetable oil (palm), raising agent: sodium bicarbonate, red chilli (1.25%). allergy advice: this product is packaged in a factory where nuts, sesame seeds, soy, mustard, celery and wheat are processed. Store cool and dry, product from India, frying instructions: use a wok or deep fryer. Dip about 6-8 pieces in vegetable oil at a temperature of about 190° for 9 – 12 seconds. Remove with a slotted spoon and drain on kitchen paper. nutritional information per 100g. energy 1471kJ, 351 kcal, fat 0.2g of which saturated 0.1g, carbohydrates 79.2g, of which sugars 0.0g, protein 8.2g, salt 1.29g. THT see imprint. Topop Foods Ltd. 7 Garland road, Stanmore, Middlesex, HA7 1QU, UK.