Description

Shan rogan josh masala Ingredients: red pepper, salt, paprika, coriander, turmeric, ginger, black cumin, fennel, black pepper, cumin, green cardamom, cinnamon, cloves, food acid: citric acid, maltodextrin, hydrolyzed SOY protein, cane sugar, canola oil, anti-caking agent : silicon dioxide. allergy advice: may contain traces of sulphite, sesame, mustard, gluten and nuts. allergen in CAPITAL LETTERS. Nutrition facts per 100g: energy 837 kJ 200 kcal, fat 0g, saturated 0g, carbohydrates 40g, sugars 0g, dietary fiber 20g, protein 10g, salt 20g. Product of Pakistan. Store in a cool and dry place. Steps of cooking: Fry the meat in hot oil until medium brown. Stir regularly. Add onion and tomato and cook for 5 minutes. Add yogurt and cook until the oil separates from the gravy. stir continuously. add these spices and fry for a few minutes. Then add 1 1/2 -2 glasses of water and cook over low heat until the meat is tender. When they are cooked, increase the heat until the oil separates. Stir constantly. then add milk/fresh cream and stir-fry for a few minutes over medium heat. Imported by: see stamp, THT see stamp.