Description

Shan kat a kat 50g / Shan mix for stir-fry pork chops, brains, hearts and kidneys 50g Keep cool and dry Ingredients: red chili, salt, fennel, garlic, cinnamon, turmeric, coriander, black pepper, green cardamon, cumin, carabolic, fenugreek leaves. Acid: citric acid, maltodextrin, hydrolyzed SOY protein, cane sugar, canola oil. Anti-caking agent: silicon dioxide allergy advice: may contain traces of SULPHITE, SESAME, MUSTARD, GLUTEN AND NUTS directions for use: bring 8 cups of water to a boil, add vinegar, a tablespoon of garlic, a tablespoon of gem, kidneys, heart and brains. Boil for 5 minutes and remove the liquid. Heat oil / clarified butter and add garlic. Fry on a high heat for 5 minutes. Add kidneys, heart, brain and shan ginger. Stir-fry for 5 minutes on a high heat. Add onions, tomatoes, yogurt and shan kat a kat spice mix and stir-fry for 5 minutes on a high heat. Lower the fire. Cover and cook for 10 minutes. Add green chillies, green coriander, lemon juice and butter. Stir-fry for 5 minutes on a high heat. Serve warm with naan (Indian bread). contains no preservative and no artificial food coloring. nutritional information per 100g: 1256kJ /300 kcal, fat: 10g of which saturated 0g, carbohydrates: 40g of which sugars 10g, dietary fiber 10g, proteins 10g, salt 22.8. Product of pakistan Imported by: see stamp on packaging THT: see packaging