Description

Shan fruit chaat Ingredients: salt, red pepper, melon, ginger, cinnamon, black pepper, acidifier: citric acid, cumin, coriander, cloves, green cardamom, black cumin, bay leaf, maltodextrin, hydrolyzed SOY protein, cane sugar, rapeseed oil, anti-caking agent: silicon dioxide, dried mango powder. Allergy advice: may contain traces of sulphite, sesame, mustard, gluten and nuts. . allergens in CAPITAL LETTERS. Nutritional values ​​per 100g: energy 1256 kJ/ 300 kcal, fat 10g of which saturated 0g, carbohydrates 30g of which sugar 10g, fiber 20g, protein 10g, salt 28.8g. Imported by: see stamp, THT see stamp. Combine tamarind paste, lemon juice, date pulp and this spice mix, mix well. Add chickpeas and fruit. You can use any kind of fruit for this.