Description

Pataks garam masala spice paste 283g / garam masala spice paste 283g Ingredients: water, ground spices (23%) [coriander (5%), cumin, paprika (3%), black pepper (3%), cinnamon, ginger, cloves, chili], rapeseed oil (19%), salt, corn flour , acid (acetic acid, citric acid), tamarind, garlic powder. Nutritional values ​​per 100g: energy: 1066 kJ/ 258 kcal, fat 22.4g of which saturated 1.6g, carbohydrates 5.8g of which sugars 0.3g, fiber 7.1g, protein 2.9g, salt 4.7g. Allergens in CAPITAL LETTERS, may also contain peanuts, mustard and tree nuts. This product must be cooked. THT: see lid Store cool and dry, once opened use within 6 weeks, or before the THT date. Made in the UK. AB World foods Ltd, Leigh, WN7 5RS, UK. Contains no artificial preservatives, colors, flavors. Vegetarian and gluten free. Spinach lentils recipe for 4 people. 1. Put 100g dried lentils and ¼ spoon ground turmeric in 800ml cold water in a pan, bring to the boil and simmer for 20 minutes (remove excess foam with a foam scoop). 2. Heat 2 spoons of oil in a separate pan and add 1 spoon of finely chopped onion, fry until soft. 3. Add 2 spoons of sliced ​​ginger, 1 spoon of finely chopped garlic, and ¼ jar of pataks of garam masala spice paste. Boil for 1-2 min. add 50ml water, cook until the water has evaporated. Add 200g sliced ​​tomatoes and 50g butter. Boil 4-5 min. 5. Add the lentil mix to the pan with 100g baby spinach leaves and cook for 5min. until the spinach is cooked. Season to taste.