Description

Pataks hot curry spice paste 283g / Pataks hot curry spice paste 283g. Ingredients: water, ground spices (22%) [coriander, paprika (5%), cumin (2%), turmeric, chili (1.5%), herbs, fenugreek, ginger], rapeseed oil (19%), salt, corn flour, acid (acetic acid, citric acid), tamarind, MUSTARD powder, garlic powder. Allergens in CAPITAL LETTERS, may also contain peanuts and tree nuts. This product must be cooked. THT: see lid Store cool and dry, once opened use within 6 weeks, or before the THT date. Nutritional information per 100g, energy 1088KJ/ 263 kcal, fat 22.5g of which saturated 1.6g, carbohydrates 6.2g, of which sugars 0.8g, fiber 7.2g, protein 3.6g, salt 4.8g. Made in the UK. AB World foods Ltd, Leigh, WN7 5RS, UK. Contains no artificial preservatives, colors, flavors. Vegetarian and gluten free. Spicy chicken curry recipe for 4 people. 1. Heat 1 table spoon of oil in a pan and add 1 chopped onion, fry until soft. 2. Add ½ finely chopped ginger and 1 table spoon of finely chopped garlic and ½ jar of pataks hot curry spice paste, cook for 1-2 minutes. Add 50ml of water, cook until the water has evaporated. 3. Add 500g chopped chicken, cook until translucent. Add 200g sliced ​​tomatoes and 100ml water. Simmer uncovered until chicken is cooked through (about 15 minutes). 4. Add 50ml heavy cream and 25g butter, cook for 2-3 minutes, season to taste. Garnish with freshly chopped coriander and serve with rice and naan (Indian bread).