Description

MDH sindhi biryani masala, spices for sindhi rice Translation of ingredients : see packaging Best before date: see packaging Store in a cool and dry place Nutritional information per 100g energy 895 kJ/214 kcal, fat 6g of which saturated 0g, carbohydrates 32g of which sugar 0g, protein 8g, salt 22g Imported by: see stamp on packaging. Product from India. Marinate 500g chicken/meat in a mix of yoghurt, ginger, garlic paste, salt and lemon for 30 minutes. Soak 500g basmati rice in 2x the volume of water for 20min. Cut 100g onion and 100g peeled potatoes and 10 green chillies. Fry in 150g oil until done. Add 200g chopped tomatoes & this pack of herbs and water. Mix well and stir-fry until the tomatoes are soft. Add the marinated meat and 3 cups of water until the meat is cooked through and a little sauce remains. Boil the soaked rice until half of the water remains. Then add the rice and meat in layers in another pan. Let it cook until the rest of the water has dried.