Description

Mdh dal makhani masala 100g / mdh spices for black lentils 100g Nutritional information per 100g energy 1092 kJ/261 kcal, fat 12.8g of which saturated 0g, carbohydrates 29.4g of which sugar 0g, protein 14g, salt 5.5g. Imported by: see stamp on packaging. Product from India, imported by: see stamp on packaging. Keep cool and dry. Soak 110g black lentils and 30g red beans overnight. Drain the water. Boil the beans in 1.5l water until soft. Add more water if necessary. Separately: cook 120g tomato puree and 15g dal makhani masala. Put it in the beans. Mix and leave for 10 min. simmer. Add 40g cream and 30g butter. Taste the seasoning. Serve with tandoori parantha, naan (Indian breads) or rice