Description

Mdh butter chicken masala 100g Mdh spices for butter chicken 100g Instructions for use: cut 500g into pieces, make a paste of 100g onion and 120g tomatoes. Blanch, peel and grind 10 almonds into a fine paste, add ¼ cup of water. Cashew nuts or 20g poppy seeds can also be used instead. Take a pan and heat 50g of oil and fry the chicken pieces and onion paste until translucent for 10 minutes. Add the tomatoes, almond paste and 15g mdh spices for butter chicken, add water. Cook for 15 minutes until you have a good consistency. Check the spices, serve with 1 tablespoon of cream over the dish. Translation ingredients : see packaging THT: see packaging Keep cool and dry Nutritional information per 100g energy 920 kJ/220 kcal, fat 8.4g of which saturated 0g, carbohydrates 26.2g of which sugar 0g, protein 10g, salt 14g Imported by: see stamp on packaging